We are based in Campoli Appennino, in the heart of Ciociaria, Lazio, Central Italy—renowned for its rich truffle tradition. With three generations of expertise since 1954,

we oversee the entire truffle process, from selection to production, using state-of-the-art equipment to ensure consistent, premium quality.

Our handcrafted, Made-in-Italy products are created to enhance any dish with the unique flavor of truffle. Through careful raw material selection, skilled craftsmanship, and reliable delivery, we’ve earned recognition in both Italian and international gastronomy. We pride ourselves on offering natural, healthy, and delicious truffle products that bring fine dining to your table.